Spanish cuisine refers to the culinary traditions, ingredients, and dishes originating from Spain. It is characterized by its regional diversity, with each area of the country contributing its unique flavors and cooking techniques. Key elements of Spanish cuisine include the use of fresh, high-quality ingredients such as olive oil, seafood, vegetables, and spices like saffron and paprika.
Some well-known dishes include paella, a rice dish typically made with seafood or meat; tapas, which are small plates of various appetizers; and gazpacho, a cold tomato-based soup. Spanish cuisine also emphasizes communal dining and the enjoyment of meals in social settings.
The influence of historical factors such as Moorish, Jewish, and Roman cultures has also shaped the evolution of Spanish food. Wine, particularly from regions like Rioja and Jerez, plays an important role in Spanish meals, complementing the food and enhancing the dining experience. Overall, Spanish cuisine reflects a rich tapestry of history, culture, and local produce, making it one of the most vibrant and flavorful cuisines in the world.
Teike Enea, on Calle Henao, is a significant new addition to Bilbao’s culinary scene, drawing large crowds. The standout dish is the tortilla de patata, balancing tradition and innovation, made…