Food refers to substances consumed by living organisms for nutritional support. It provides essential nutrients such as carbohydrates, proteins, fats, vitamins, and minerals that are necessary for maintaining health, growth, and energy. Food can come from various sources, including plants, animals, fungi, and microorganisms. It is ingested, digested, and metabolized to produce energy and sustain bodily functions. Additionally, food plays a significant role in culture, social interactions, and personal enjoyment. Different types of food are categorized based on origin, preparation methods, and nutritional content, contributing to a diverse array of cuisines around the world.
Teike Enea, on Calle Henao, is a significant new addition to Bilbao’s culinary scene, drawing large crowds. The standout dish is the tortilla de patata, balancing tradition and innovation, made…