The term “culinary” refers to anything related to cooking or the kitchen. It encompasses the art, science, and practice of preparing food, which includes techniques, methods, and styles of cooking, as well as the presentation and consumption of food. Culinary practices can vary widely across different cultures and regions, often influenced by local ingredients, traditions, and historical factors. The term is frequently associated with culinary arts, which is a profession that involves not only cooking but also the study and exploration of flavors, the development of recipes, and food service. Culinary can also pertain to culinary schools, where individuals learn the skills and knowledge necessary to become professional chefs or culinary specialists.
Teike Enea, on Calle Henao, is a significant new addition to Bilbao’s culinary scene, drawing large crowds. The standout dish is the tortilla de patata, balancing tradition and innovation, made…